Green Salad With Grapes And Sunflower Seeds
Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.
Steps
In a small bowl whisk together the vinegar , salt , pepper , dijon and sugar.
Add the oil and whisk until emulsified.
Combine the lettuce , parsley and grapes and toss with the dressing.
Sprinkle with sunflower seeds and serve immediately.
Ingredients
red wine vinegar, salt, pepper, dijon mustard, sugar, olive oil, mixed salad greens, flat leaf parsley, red seedless grapes, roasted sunflower seeds