Green Salad With Dried Figs And Nuts
From the oct. 23, 2009 issue of athens plus magazine.
Steps
Cut greens into large pieces and place in a bowl.
Add the shallots and mix.
Add half the figs and walnuts.
Put all the dressing ingredients in a glass jar , close the jar tightly and shake until well blended.
Pour the dressing over the salad , mix well and transfer to a platter.
Sprinkle the rest of the figs and walnuts on top and serve immediately.
Ingredients
lettuce, endive, rocket, shallots, dried figs, walnuts, olive oil, honey, lemon, juice of, lemon zest, salt, pepper