Green Salad With Asparagus And Peas
A scandinavian vegetarian/vegan salad from eating well magazine. i have fond memories of simple salads such as these during my travels to sweden. they recommend you use thin, tender asparagus for this recipe. note: i found the raw asparagus kind of strange for me, so next time i am going to cook it slightly before putting it in the salad.
Steps
Combine lemon zest and juice , oil , sugar , salt and pepper in a large salad bowl.
Add lettuce , asparagus , peas , tomatoes , chives , and avocado if using.
Toss to coat.
Ingredients
lemon zest, lemon juice, canola oil, sugar, salt, fresh ground pepper, bibb lettuce, fresh asparagus, fresh peas, grape tomatoes, chives, avocado