Green Pork Curry

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I love thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.

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Steps

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In large saucepan , warm 1 / 2 cup coconut milk over medium heat until it boils and simmer 5 minutes.

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Add curry paste and cook 2 minutes.

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Add sliced pork and stir fry 4 minutes.

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Add coconut milk , eggplant , red pepper , fish sauce , sugar , salt and 5 lime leaves.

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Simmer for 10 minutes , stirring occasionally.

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Taste and adjust seasoning with more fish sauce or sugar.

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Slice remaining lime leaves into very thin strips.

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Add lime leaves and basil.

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Serve over jasmine rice.

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Ingredients

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pork shoulder, coconut milk, green curry paste, japanese eggplants, fish sauce, palm sugar, salt, kaffir lime leaves, thai holy basil, red bell pepper