Green Poblano Rice
Adapted from a recipe i found on the internet. I made some changes and it turned out pretty good. If you like it spicy, add a chopped jalapeno or serrano pepper. If you just like savory, leave that part out.
Steps
Place chopped peppers and broth into a saucepan and bring to a boil.
Reduce heat and simmer 10-12 minutes , or until peppers are tender.
Allow mixture to cool , then puree in a blender along with cilantro and salt.
Place onion and rice into a saucepan with the oil , and cook , stirring , until rice is opaque and onions are tender.
Add garlic and cook briefly , until it becomes fragrant.
Stir in broth mixture from the blender.
Bring to a boil , then cover , reduce heat , and cook for 15-20 minutes or until rice is tender and liquid has been absorbed.
Allow to sit with the pan lid on away from heat for 12-15 minutes , then fluff with a fork and serve.
Ingredients
vegetable broth, poblano peppers, jalapeno peppers, cilantro, kosher salt, oil, long grain rice, onion, garlic