Green Pepper Brown Rice

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A quick side dish that kinda dresses up instant brown rice.

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Steps

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In a saucepan over medium heat , melt butter.

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Add green pepper and scallion and saute for about 5 minutes.

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Add broth and black pepper to saucepan.

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Bring to a boil.

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Stir in the rice.

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Reduce heat and cover and simmer for 5 minutes.

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Uncover , fluff w / fork.

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Add salt , if needed.

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Serve.

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Ingredients

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butter, green bell pepper, scallions, garlic clove, chicken broth, pepper, instant brown rice, salt