Green Pepper And Tomato Curry

This is so simple to make with great results, the flavours really work well together!!

Peel the tomatoes if you can be bothered- i dont as i think they add a little extra flavour !.

Cut the green pepper and tomatoes into large chunks- peppers about 1 inch squares and tomatoes into quarters.

Or open tin if cheating !.

Heat the oil in a wide pan and add the cumin seeds.

Stir about , then add the green pepper and saut for 2-3 minutes.

Add the tomatoes and cook , stirring , for 5 minutes , mashing them down as they soften.

Add the salt , chilli powder , turmeric , garam masala and brown sugar.

Stir well , then simmer , covered , for 7 minutes , or until the pepper are cooked to your liking.

Best served at once.

green bell peppers, tomatoes, sunflower oil, cumin seed, salt, mild chili powder, turmeric powder, garam masala, brown sugar