Green Peas And Mushrooms
This comes from light and easy diabetes cuisine" by betty marks. I prefer to use fresh green peas if i have them; but it works well with frozen too."
Steps
In a saucepan , bring water to a boil , add peas and.
Cook 5 minutes or until just tender.
Drain thoroughly.
While peas are cooking , heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
Combine with peas and toss with soy sauce.
Serve immediately.
Ingredients
water, green peas, vegetable oil, mushrooms, green onions, low sodium soy sauce