Green Peas Pork Chow Yoke

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From desmoines daily register; september 8, 1963. You could use frozen peas.

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Steps

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Stir fry pork in oil.

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Add onions , ginger and garlic.

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Add rest of vegetables.

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Add salt and pepper.

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Mix cornstarch and soy sauce into water.

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Pour into pan.

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Cook until thick.

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Ingredients

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pork, oil, onions, ginger, garlic clove, celery, mushroom, peas, bamboo shoots, water chestnuts, salt, white pepper, cornstarch, soy sauce, water