Green Onion Rice
Recipe from recipes of asia from vietnam. use with recipe#502823
Steps
In a high-sided nonstick pot or wok , combine the cooked rice , cooked shrimp or shrimp meat , green onions , chili peppers and water.
Cook over high heat , stirring often to mix well and prevent sticking , until all ingredients are thoroughly heated and most of the water is gone , about 8 minutes.
Turn the heat to high and stir for 1 more minute as the pot gets hotter.
Add the nuoc cham and stir rapidly to mix thoroughly.
Continue to cook over high heat , stirring constantly , until most of the liquid has evaporated , about 3 minutes.
Remove from heat and serve.
Ingredients
cooked rice, cooked shrimp, green onions, hot chili pepper, water, stir-fry sauce