Green Onion Fritters
These are wonderful. This is also a recipe of rachael ray's 30 minute meals - top drawer dinner" and they are a real comfort food."
Steps
Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.
Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
In a bowl , make the batter by combining the all-in-one pancake mix with the water.
Add the chopped green onions and season with cayenne , salt & pepper.
When the oil is ready for frying , drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.
This should take no more than 3-4 minutes.
Remove and drain on the paper towel lined plate.
Reseason with salt while they are still hot.
Ingredients
vegetable oil, pancake mix, water, scallions, cayenne pepper, salt, coarse black pepper