Green Onion Biscuits

These are a very tasty savory biscuit that are always a big hit! They are also great as sandwiches with a slice of meat and a bit of mustard.

Preheat oven to 425f.

Mix the flour , baking powder , salt and pepper in a large bowl.

Mix the cream and green onions in a medium bowl.

Add the cream mixture to the dry ingredients.

Stir until moist clumps form.

Transfer the dough to a floured work surface.

Knead just until the dough holds together , about eight turns.

Shape into an 8-inch square.

Cut out sixteen 2-inch square biscuits.

Transfer the biscuits to a large baking sheet , spacing about 1-1 / 2 inches apart.

Brush the tops of the biscuits with the melted butter.

Bake the biscuits until golden and cooked through , about 18 minutes.

Serve warm.

The biscuits can be made 8 hours ahead: cool.

Wrap in foil.

Store at room temperature.

Re-warm wrapped biscuits in 350f oven until heated through , about 8 minutes.

all-purpose flour, baking powder, salt, fresh ground black pepper, whipping cream, green onions, butter