Green Omelette

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When i made this, the original title of the recipe was eat your greens omelette. I gave one serving to my taste tester and he took one look at it and said “this is a green egg!” this is how it got its official name! . there is some work involved but it is worth it in the end. For sautéing the vegetables i used olive oil, but you can use any kind of oil you like.

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Steps

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Saut the shallots and spinach for about 5 minutes.

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Set aside in a small bowl and then saut the green pepper and broccoli for 5 minutes.

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In a small break 3 eggs and mix very well with a fork.

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Melt the butter or margarine in a frying pan , on medium high heat and then add the eggs.

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Very quickly add two tbsp spinach , some pine nuts , 2 tsp shallot , two tbsp green pepper , 2 tbsp broccoli.

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Sprinkle gouda cheese over the egg and vegetables , and let set for about 3-4 minutes.

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Flip over half the omelette and continue to cook for another 2 minutes.

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Repeat two more times.

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Serve warm.

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Ingredients

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eggs, frozen spinach, pine nuts, gouda cheese, shallot, green pepper, broccoli floret, butter