Asparagus With Grainy Mustard Dressing
Serve hot or cold.
Steps
Trim tough ends off asparagus.
Cook until just tender in a saucepan of boiling salted water.
Drain and place on serving dish.
Shake or whisk the dressing ingredients together and pour over asparagus.
Serve hot or cold.
Ingredients
asparagus spears, grainy mustard, white wine vinegar, caster sugar, light olive oil, salt, black pepper