Green Lentil Salad Azifa


From: “the essential african cookbook” by rosamund grant.

Steps


Place the lentils in a saucepan , cover with water and bring to a boil.
Simmer for 45 minutes until soft , drain , then turn into a bowl and mash lightly with a potato masher.
Add the remaining ingredients and mix well.
Adjust seasonings to taste.
Chill before serving as an accompaniment to a meat or fish dish.

Ingredients


green lentil, tomatoes, red onion, green chili pepper, fresh lemon juice, olive oil, prepared mustard, salt & freshly ground black pepper