Green Lentil And Mixed Vegetable Stir Fry

---

This is very yummy and makes a lot! The honey and vegetable broth make a tangy-sweet sauce. Frozen green beans are fine for this recipe.

---

Steps

---

Put the lentils in a large saucepan with water.

---

Bring to a boil.

---

Reduce heat and simmer for 20 minutes or until the lentils are tender.

---

Drain.

---

Add 1 tablespoon of the butter , 1 garlic clove , 1 tablespoon of the oil and the vinegar to the lentils and mix well.

---

Melt the remaining butter and oil in a skillet and stir-fry the garlic , onion , corn , peppers and green beans for 3-4 minutes.

---

Add the vegetable stock and bring to a boil.

---

Simmer for 10 minutes or until most of the liquid has evaporated.

---

Add the honey and season with salt and pepper to taste.

---

Stir in the lentils and cook for about a minute to heat through.

---

Ingredients

---

green lentils, butter, garlic cloves, olive oil, cider vinegar, red onion, baby corn, yellow pepper, red pepper, green beans, vegetable stock, honey, salt and pepper