Asparagus With Gingered Orange Sesame Dressing
A great way to dress up asparagus with this asian-flavored dressing. Recipe is from bon appetit.
Steps
Cook asparagus in a large pot of boiling salted water until crisp-tender , about 4 minutes.
Drain.
Transfer to bowl of ice water and cool.
Drain and pat dry.
Stir sesame seeds in a heavy small skillet over low heat until light brown , about 3 minutes.
Transfer to a small bowl.
Whisk vinegar , mustard , soy sauce , ginger , orange peel and garlic in another small bowl.
Gradually whisk in both oils.
Season vinaigrette to taste with salt and pepper.
Arrange asparagus on plates.
Spoon vinaigrette over.
Sprinkle with sesame seeds.
Ingredients
asparagus, sesame seeds, rice vinegar, dijon mustard, soy sauce, fresh ginger, orange rind, garlic clove, vegetable oil, sesame oil