Green Island Salad With Pineapple Cilantro Vinaigrette

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Adapted from foods with a foreign flavor textbook - posted for zwt5. you can substitute any salad greens you enjoy.

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Steps

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For salad: combine assorted salad greens , broken into bite-sized pieces and chopped red cabbage.

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Mix cheese and carrot until blended.

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Shape into small balls and place on salad greens.

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Arrange onion slices and tomato wedges on top of the lettuce.

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For dressing: use blender or food processor to combine all ingredients.

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Alternatively , you may whisk all ingredients together by hand until well combined.

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To serve: drizzle dressing over the salad and enjoy !.

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Ingredients

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iceberg lettuce, green leaf lettuce, red cabbage, red onion, tomatoes, sharp cheddar cheese, carrot, pineapple juice, sesame seed oil, apple cider vinegar, fresh cilantro, fresh parsley, lemon pepper, salt