Asparagus With Fresh Tomato Yogurt Sauce

Looks as great as it tastes! A wonderful combination of flavors. Simple, quick and easy. Photo was shows recipe made with grilled" asparagus."

Cut asparagus in 2 or 3 pieces.

Cook in boiling salted water until just tender but still bright green drain and rinse with cold water to stop the cooking process.

Pat dry with paper towels.

While asparagus is cooking , combine the yogurt , mayonnaise , lemon juice , tomatoes , salt and fresh ground pepper.

Place the asparagus on a flat plate and spoon the sauce across the center.

Serve at room temperature.

asparagus, plain yogurt, mayonnaise, lemon juice, diced tomato, salt, fresh ground pepper