Green Goddess Tahini Salad Dressing
Here's a recipe for a creamy vegan salad dressing i've been enjoying as a zestier, gluten-free alternative to annie's goddess dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.
Steps
Combine all ingredients in blender until smooth.
Use at room temperature.
Store leftovers in a sealed container in refrigerator.
Ingredients
tahini, lemon, juice of, honey, apple cider vinegar, fresh parsley sprig, sea salt, ground black pepper, warm water, garlic clove