Green Goddess Sauce
Great over fish cakes or as a salad dressing. From b h & g low cal
Steps
In a blender container or food processor bowl combine yogurt , 1 / 4 cup sour cream and tarragon.
Cover and blend or process until smooth.
Transfer to a small bowl.
Stir in remaining sour cream , chives , lime juice and garlic.
Store any remaining sauce , covered , in the refrigerator up to 3 days and serve with salad greens.
Ingredients
plain fat-free yogurt, light sour cream, fresh tarragon, fresh chives, lime juice, garlic