Green Goddess Ranch Salad Dressing With Dip Variation
This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. it's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! you can make it even healthier by using reduced fat mayo and sour cream.
Steps
Mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
To use this yummy recipe as a dip , leave out the milk.
Ingredients
mayonnaise, sour cream, 1% low-fat milk, green onion, parsley, lemon juice, cider vinegar, anchovy, black pepper