Green Goddess Green Beans

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This recipe from gourmet magazine is a nice change of pace from your regular old green beans! if you like green goddess salad dressing, you’ll like these beans. :)

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Steps

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Fill a 6 to 8 quart pot full of water , add a teaspoon of salt , and bring it to a boil.

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Prepare a bowl of ice water.

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Place the beans in the salted boiling water , uncovered , and cook until just tender , about 6 to 8 minutes.

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Transfer to a colander , drain , and immediately plunge into the bowl of ice water to halt the cooking.

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When the beans have cooled , drain and pat dry.

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In a blender , combine the parsley , mayonnaise , sour cream , vinegar , lemon juice , anchovy paste , salt , and pepper , and blend until smooth to make the dressing.

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Place beans in a bowl and combine with the dressing.

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Toss to coat.

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Serve and enjoy !.

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Ingredients

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green beans, fresh flat-leaf parsley, mayonnaise, sour cream, red wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper