Green Goddess Dressing Chez Panisse
Saw this in an issue of bon apetit - adding it here so i can have it electronically in one of my cookbooks.
Steps
Blend first 7 ingredients in processor until coarse puree forms.
With machine running , gradually add oil through feed tube.
Blend well.
Transfer mixture to bowl.
Whisk in cream.
Add parsley , tarragon , cilantro , basil , and shallot.
Whisk to combine.
Season dressing to taste with salt and pepper.
Cover and chill at least 3 hours.
Let stand at room temperature 20 minutes and rewhisk before serving.
Ingredients
avocado, white wine vinegar, garlic clove, anchovy, fresh lemon juice, fresh lime juice, sugar, olive oil, heavy whipping cream, fresh italian parsley, fresh tarragon, fresh cilantro, fresh basil, shallot
