Green Gazpacho Spain

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This variation of traditional gazpacho is said to have origins in andalucia, & the recipe itself was found on the internet & posted here for the zaar world tour 5.

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Steps

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In a blender , combine lettuce , spinach , scallions , cucumber & parsley , processing until the mixture forms a puree.

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Gradually add the broth , 1 / 2 cup of sour cream , mayo , mint , salt & pepper , processing the mixture until it has an even consistency , then refrigerate until ready to serve.

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Serve in chilled bowls with a dollop of sour cream in the middle of each.

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Ingredients

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lettuce leaves, spinach, scallions, cucumber, fresh parsley, vegetable broth, sour cream, mayonnaise, fresh mint leaves, salt, white pepper