Green Curry With Chicken And Eggplant
An authentic thai dish. A light and fragrant curry enjoyed by many fans of thai cuisine.
Steps
Combine chicken with sauce ingredients and bring to a boil.
Continue to simmer until chicken is done.
Add eggplant , bamboo shoots and lime leaves.
Cook until eggplant is tender.
Garnish with basil leaves and chili pepper before serving.
Serve with rice.
Ingredients
chicken, green curry paste, coconut milk, fish sauce, sugar, eggplant, bamboo shoot, kaffir lime leaves, basil leaves, red chili pepper