Green Curry Paste Gaeng Kiow Wan

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This is a recipe i learned at a cooking course in thailand

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Steps

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Using a mortar and pestle or a grinder , blend all the ingredients together until they form a smooth paste.

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This will make approximately 3 tablespoons.

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Ingredients

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green chilies, lemongrass, shallots, garlic, galangal, coriander roots, coriander powder, ground cumin, white pepper, kaffir lime zest, shrimp paste, salt