Green Curried Fish

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We ate this green curry last night. I'm putting this on here, so's tomoko who's living with us can have a copy of the recipe.

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Steps

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Heat the oil in a large wok , and fry the onion , ginger and garlic for about 5 minutes or until softened.

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Add the green curry paste , and fry for another 2 minutes.

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Add the coconut milk , water , lime juice and fish sauce and bring to the boil.

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Reduce to a simmer and add the fish , and any of the longer-to-cook vegetables you have chosen and cook for about 5 minutes.

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Also add about half the fresh coriander.

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Add the remaining softer vegetables , and cook for a further 2-3 minutes , being careful not to overcook the fish , or knock it around too much as you stir through the vegetables.

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Stir through the fresh herbs gently.

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Serve in deep bowls over steamed rice , scattered with the fresh spring onions.

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Ingredients

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oil, onion, garlic, fresh ginger, green curry paste, coconut milk, water, lime juice, fish sauce, fish, green chili, vegetables, spring onions, fresh coriander, basil leaves