Green Coconut Curry With Vegetables
If you like it spicy, use the larger amount of curry paste(try green curry paste recipe #39109). Adapted from vegetarian times cookbook.
Steps
In a large frying pan or wok bring the curry paste , coconut milk and evaporated milk to a simmer.
Stir in soy sauce , ginger , lime leaves or zest and vegetables.
Simmer until tender , about 5 to 8 minutes.
Remove and discard the lime leaves.
Serve the curry over rice or noodles.
Garnish with the basil leaves.
Enjoy !.
Ingredients
green curry paste, coconut milk, evaporated milk, soy sauce, gingerroot, kaffir lime leaves, vegetables, cooked white rice, fresh basil leaves