Green Chili Salsa Dip Beware Very Hot
Steps
Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well.
May be served at room temperature , or chilled.
Again beware as this dip is very hot !.
Suggested dippers: corn tortillas , potato skins , celery , jicama , monterey jack cheese , cheddar cheese.
Ingredients
tomatillos, yellow onion, jalapeno peppers, garlic, fresh tarragon, sugar, salt, black pepper, fresh cilantro, lime juice, olive oil