Green Chili Quiche Microwave

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I haven't made this yet but thought it would be great when there is no time to cook but need something quick. Served with a tossed salad this would be a complete sunday night supper or a great dish for brunch. Recipe source: bon appetit (november 1982)

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Steps

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Sprinkle montery jack cheese and 1 / 2 cup of the cheddar cheese evenly over the pie shell.

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Sprinkle green chilies over the cheese.

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In a microsafe bowl combine half and half , salt and cumin and then cook on high for 2 1 / 2 - 3 minutes , stirring occasionally , until mixture thickens.

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Do not boil.

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Whisk cream mixture into eggs , blending well.

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Pour mixture into pie shell.

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Sprinkle with remaining cheese and chilies.

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Cook on medium for 12-13 minutes or until set , turning dish halfway through cooking.

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Transfer to broiler and cook briefly to brown.

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Let stand 2-3 minutes before slicing into wedges.

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Ingredients

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monterey jack cheese, cheddar cheese, pie crusts, green chilies, half-and-half, salt, cumin powder, eggs