Holiday Rush

☰ Menu
Recipe Tags: Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Crock Pot Slow Cooker Spicy Meat Roast Beef Taste Mood Equipment

Green Chili Beef Burritos

This is a slow cooker recipe from toh casseroles, slow cooker, and soup cookbook.

Steps

Trim fat from roasts.
Cut meat into large chunks.
Place in a 5-qt slow cooker.
Top with the chilies , onion , jalapenos , garlic , chili powder , cumin and seasoning blend if desired.
Pour broth over all.
Cover and cook on low for 8-9 hours.
Remove beef.
Cool slightly.
Shred with two forks.
Cool cooking liquid slightly.
Skim fat.
In a blender , cover and process cooking liquid in small batches until smooth.
Return liquid and beef to slow cooker.
Heat through.
Place 1 / 3 cup beef mixture on each tortilla.
Top with tomatoes , lettuce and cheese if desired.
Fold in ends and sides.

Ingredients

boneless beef roast, green chilies, onion, jalapeno peppers, garlic cloves, chili powder, ground cumin, sodium-free seasoning, reduced-sodium beef broth, fat free tortillas, chopped tomato, lettuce, reduced-fat cheddar cheese