Asparagus With Caramelized Onions Bacon

A nice tasty side dish for those (like me) who like asparagus. really easy and quick to make.

Fry the bacon in a large skillet until crisp.

Drain , break into pieces and set aside.

Pour off and reserve the excess bacon drippings.

Saute the onion rings and garlic in 1 tablespoon of the drippings.

Cook the onions and garlic , stirring constantly , over medium heat until the onions turn a rich golden brown.

Remove from the pan and set aside.

Pour the drippings back into the skillet and saute the asparagus spears for 8 to 10 minutes.

Season with the salt and pepper.

The asparagus should remain crunchy but still cooked through.

Remove from the heat.

Place in a serving bowl , top with the onions and sprinkle with the bacon.

bacon, onion, garlic clove, asparagus spear, salt, pepper