Green Chili And Corn Chowder

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A very good southwestern soup recipe given to me by my daughter. i do not know where she got it.

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Steps

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Fry the bacon until crispy.

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Drain all but 1 tablespoon drippings.

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Add onions and celery.

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Cook until tender.

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Stir in broth , corn , and green chilies.

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Bring to a boil and simmer for 10 minutes.

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In a small bowl , whisk the milk and flour.

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Add to the corn mixture.

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Cook and stir until thickened.

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Add the cheese until melted.

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Enjoy !.

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Ingredients

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maple bacon, celery, sweet onion, garlic powder, cumin, olive oil, chicken broth, creamed corn, frozen corn, green chilies, milk, flour, monterey jack and cheddar cheese blend