Green Chile Wontons With Pineapple Salsa

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This recipe was printed in a local dining guide. They were great at the super bowl party!!

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Steps

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In a medium size bowl , combine all the ingredients for the salsa.

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Stir in blend , cover and refrigerate several hours.

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In a large mixing bowl , combine the cheeses , chile , salt , pepper , cumin and garlic.

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Toss gently.

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Place the egg roll skins on a clean surface or cutting board.

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Lightly wet the edges with a small amount of water , and place a heaping teaspoon of the cheese filling in the center of each skin.

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Fold into a triangle , dampen the edges , and press them together.

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Dust with flour and deep fry in 3 inches of hot oil until golden brown.

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Ingredients

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red onion, jalapeno, green onions, red bell pepper, fresh pineapple, pineapple chunks, cheddar cheese, monterey jack cheese, green chilies, salt, black pepper, cumin, garlic, egg roll wraps, flour, vegetable oil