Asparagus With Caramelized Onions
I saw this on a rachel ray episode on food network and thought i'd give it a try. i really enjoyed it. i made one change by adding the balsamic vinegar.
Steps
Heat the extra-virgin olive oil , 3 turns of the pan , in a skillet over medium to medium-high heat.
Add onions and cook until caramel colored , stirring occasionally.
Pour 1-inch of water into a skillet and bring to boil.
Add salt and asparagus and cook 3 minutes , drain.
Stir mustard , balsamic vinegar , thyme and pepper into onions and toss with asparagus to coat.
Ingredients
extra virgin olive oil, onion, salt, asparagus, dijon mustard, balsamic vinegar, fresh thyme leave, fresh ground black pepper