Green Chile Stuffed Chicken Breasts
Another crockpot winner! Got this off of recipegoldmine.com. The cheese mixture inside the chicken rolls keeps the meat nice and moist!!
Steps
In a bowl , combine the cream cheese , green chilies , chili powder , salt and pepper.
Place a generous dollop on each flattened chicken breast , then roll up.
Place chicken in crockpot , seam side down.
Top chicken breast rolls with remaining cheese mixture , soup and enchilada sauce.
Cover and cook on low for 6-7 hours.
Ingredients
boneless skinless chicken breasts, cream cheese, cheddar cheese, green chilies, chili powder, salt and pepper, cream of mushroom soup, enchilada sauce