Green Chile Rollover Bites Rollitos De Chile Verde

Crunchy, creamy, spicy delight in bite-sized pastry. If you use ready-made dough, this is very simple and fast.

Preheat oven to 400 f and grease a baking sheet.

Separate the dough into four 3x6-inch rectagles on cutting board , press the seams closed.

Spread cream cheese evenly to all rectangles , top with the chiles.

Fold rectangles in half lenghtwise , cut each to eight pieces.

Combine milk and egg in a small bowl.

Combine all breadcrumbs and seasoning mix in a shallow dish.

Dip the bites into the milk-egg mixture , and roll in the breadcrumb mixture.

Place into the baking sheet.

Bake for 18-20 minutes or until golden.

Serve with salsa.

refrigerated crescent dinner rolls, cream cheese, green chilies, milk, egg, dry breadcrumbs, taco seasoning mix