Green Chile Pork Stew
This is one of those
Steps
Mix flour , cumin , pepper , salt , and sage in a gallon-size zipper bag.
Add meat cubes and shake to coat thoroughly.
Heat oil in a large skillet.
Brown pork in batches.
Remove from skillet when browned and place in the crock of a 4-6 quart slow cooker.
With the heat still on , add the vinegar to the skillet and quickly scrape up the browned bits left in the pan.
Add the vinegar reduction to the meat in the crock.
Add onions , potatoes , salsa , broth , and brown sugar to the crock and stir well.
Cook on low for 8-10 hours.
If you would like the stew to be a bit thicker , mash a few of the potatoes.
Serve with slabs of warm cornbread.
Ingredients
pork cutlets, flour, ground cumin, seasoned pepper, salt, ground sage, oil, vinegar, onions, baby potatoes, tomatillo salsa, diced green chilies, reduced-sodium chicken broth, brown sugar