Green Chile Pork Chops
Traditional southwestern method of cooking pork. from santa fe hot and spicy cookbook.
Steps
In large saute pan place oil and heat on medium high until it is hot.
Add pork chops , onion , garlic , and oregano.
Saute for five minutes or until onions are translucent and chops are browned.
Add green chiles , tomatoes , water , and salt to taste.
Bring to boil.
Reduce heat to low.
Cover pan and simmer chops for 30 minutes or until they are tender.
Ingredients
vegetable oil, pork loin chops, yellow onion, garlic cloves, oregano, green chili pepper, tomatoes, water, salt