Green Chile Macaroni
This is an awesome, spicy, adult version of macaroni and cheese. It is from chef robert mcgrath of the roaring fork restaurant in scottsdale, arizona. It is worth every calorie!!
Steps
Heat oil in a heavy pan over moderately high heat.
Saute bell pepper , onion , garlic and corn until tender.
Add macaroni , poblano puree , cheese and cream.
Stir frequently until combined thoroughly.
Season to taste with salt and pepper.
Ingredients
corn oil, red bell pepper, red onion, garlic, corn kernel, macaroni, poblano chile, monterey jack pepper cheese, heavy cream, kosher salt, cracked black pepper