Green Chile Chicken Casserole

---

Easy to make with chicken or leftover turkey. Can also be made ahead and frozen, but increase baking time (cook covered for 1 hour, remove foil and then bake until bubbly and slightly browned on top).

---

Steps

---

Preheat oven to 350f.

---

Spray bottom of large saucepan with cooking spray and saute garlic and onion until onions are soft.

---

Add chicken broth , green chiles , sour cream , salt , cumin black pepper and soup stirring with a whisk.

---

Bring to a boil , stirring constantly.

---

Remove from heat.

---

Spread 1 cup of soup mixture in a 13 x 9-inch baking dish coated with cooking spray.

---

Arrange 4 tortillas over the top of soup mixture.

---

Repeat layers (3 tortilla layers topped with 1 / 4 of remaining soup mixure , 1 cup chicken and 1 / 2 cup cheese.

---

Bake at 350f for 30 minutes or until bubbly.

---

Ingredients

---

onion, garlic clove, cooking spray, chicken broth, diced green chilies, sour cream, salt, ground cumin, fresh ground black pepper, cream of chicken soup, corn tortillas, cooked chicken breasts, cheddar cheese