Asparagus With Bow Ties

---

I adapted this from a recipe found in bon appetit, using the ingredients i had on hand

---

Steps

---

In a large pot boil pasta according to package directions.

---

Drain reserving 1 c of water.

---

Return pasta to pot heat oven to 450.

---

Place asparagus on a baking pan.

---

Drizzle with olive oil , season with salt and pepper and roast 10 minutes.

---

Add cream cheese and asparagus to the pasta over medium low heat.

---

Stir in 2 / 3 c parmesan cheese.

---

Stir until creamy , add some cooking liquid if pasta is too dry put pasta in a large bowl , garnish with pine nuts , chives and 1 / 3 parmesan cheese.

---

Ingredients

---

asparagus, olive oil, salt, cream cheese, parmesan cheese, bow tie pasta, pine nuts, fresh chives