Green Chile Burritos A La Crock Pot

---

Found this recipe in a newspaper a long time ago. Easy and tasty. Freezes very well. I once ate on these for a couple of months!!

---

Steps

---

Place roast in slow cooker with bouillon.

---

Cook on low at least 10 hours , until meat shreds easily with fork.

---

Reserve broth.

---

Shred meat into 3 quart saucepan.

---

Add broth , onion , tomatoes , chiles , and salsa.

---

Add oregano , garlic , salt and pepper.

---

Thicken with cornstarch mixed with a bit of broth.

---

Bring to boil and heat through , until onion is translucent.

---

Put mixture in center of warmed tortilla and fold.

---

Ingredients

---

beef roast, beef bouillon, onion, stewed tomatoes, diced green chilies, green chili salsa, oregano, garlic powder, salt, pepper, cornstarch, flour tortillas