Green Chile Bites
This recipe captures the distinct flavor of mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese.
Steps
Preheat oven to 400 f.
Grease baking sheet.
Separate dough into four 3 x 6-inch rectangles on cutting board.
Press seams closed.
Spread half block cream cheese onto each rectangle.
Top each rectangle with half can chiles.
Fold rectangles in half lengthwise.
Cut each into eight pieces.
Combine milk and egg in small bowl.
Combine breadcrumbs and seasoning mix in shallow dish.
Dip each bite into milk mixture.
Roll in breadcrumb mixture.
Place on prepared baking sheet.
Bake for 18 to 20 minutes or until golden brown.
Serve with salsa.
Ingredients
refrigerated crescent dinner rolls, cream cheese, diced green chilies, milk, egg, dry breadcrumbs, taco seasoning mix, salsa