Green Chile Bean Tostada Pie

Taco meat layered on crispy corn tortillas with green chile bean sauce and cheese

Steps

For the green chile bean sauce.

Place the chilies in a blender and add the can of beans.

Add salt to taste and 1 tablespoon of milk and blend on high.

The sauce should be creamy but still a little thick.

Add more milk if needed for thinning.

For the tostadas:.

Light fry up the tortillas in a little bit of oil until they are sightly crunchy.

Brown the turkey meat according to taco seasoning directions.

Add worcestershire sauce if desired.

Pour into a bowl and allow to cool for a few minutes then mix in the cheddar cheese.

Take your casserole dish and pour some of the sauce just enough to cover the bottom of the dish.

Place the corn tortillas on top to cover all edges like you would lasagna.

Layer some meat to cover up the corn tortillas.

Sprinkle some monterey jack cheese on top.

Add another layer of tortillas.

Then add another coating of green bean chile sauce.

Add the remaining cheese and dot the rest of the meat on top.

Bake at 375f for 15 minutes til bubbly.

Allo.

Ingredients

whole green chilies, white kidney beans, 1% low-fat milk, ground turkey, taco seasoning, cheddar cheese, monterey jack cheese, corn tortillas, tortilla, worcestershire sauce