Green Chile Chicken Enchiladas
My aunt from texas gave me this recipe as part of a family cookbook when i got married, and it's one of the most requested dishes that i make. perfect for entertaining, paired with my recipe #237072. use any garnishes you like, such as salsa, sour cream, guacamole, black olives, etc. you will love this dish!!
Steps
Heat oven to 350 degrees.
Wrap tortillas in foil and heat in oven until warm and soft.
Meanwhile , , in a large heavy saucepan or cast iron skillet , saut onion in oil for 3-4 minutes.
Add spices and green chilies , cooking over a low heat.
Add salsa and chicken , increasing heat to medium and stir until hot.
In the bottom of a 13 x 9 inch casserole , spread about 1 / 4 of the enchilada sauce.
Place even amounts of the chicken mixture on each tortilla , roll up , and place in baking dish seam-side down.
Pour the remaining sauce over the top and sprinkle with cheese.
Bake for 15-20 minutes at 375 degrees until the cheese is hot / bubbly and a little browned.
Ingredients
corn tortillas, vegetable oil, onion, canned diced green chiles, chili powder, garlic powder, cumin, salsa, green enchilada sauce, cooked chicken, chihuahua cheese