Asparagus With Basil Parmesan Butter

This is amazing! I can't seem to make my asparagus any other way now. It came from bon appétit magazine. I also use parmesan-reggiano.

Cook asparagus in large pot of boiling salted water until just crisp-tender , about 3 minutes.

Drain well.

Arrange asparagus on broilerproof platter.

Preheat broiler.

Beat butter in medium bowl until fluffy.

Beat in cheese , basil , garlic and lemon juice.

Season to taste with salt and pepper.

Drop butter mixture by teaspoonfuls over asparagus.

Broil asparagus until topping browns , watching closely to avoid burning , about 3 minutes.

Serve hot.

asparagus, butter, parmesan cheese, fresh basil, garlic clove, fresh lemon juice