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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Beans Potatoes Vegetables Easy European Stove Top Belgian Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something Equipment

Green Beans Potatoes And Bacon Salad From Liege

Steps

Trim and wash the beans and cook them in boiling , salted water.
They must remain firm.
At the same time , cook the potatoes in their skins in boiling salted water.
While the vegetables are cooking , dice the bacon and fry in 15 g- 1 / 2 oz.
Butter until it changes color.
When the potatoes are cooked , peel them and cut them into rounds.
Drain the beans.
Put the beans in a salad bowl , arrange the potatoes all around , sprinkle with the chopped parsley and spring onions , and pour the diced bacon and its fat over the lot.
Pour the wine vinegar in the frying pan and boil , scraping up the crunchy remaining bits of bacon and bacon juice until the liquid has reduced considerably.
Pour over the salad , and serve warm.

Ingredients

green beans, potatoes, smoked streaky bacon, butter, parsley, spring onion, red wine vinegar