Asparagus With Basil Parmesan Butter
All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook.
Steps
In a large pot of boiling water , cook the asparagus until just crisp tender , about 3 minutes.
Arrange on a broilerproof platter.
Preheat broiler.
Beat butter in a medium bowl until fluffy.
Beat in cheese , basil , garlic and lemon juice.
Season.
Drop butter mixture by teaspoonfuls over asparagus.
Broil until topping browns , about 3 minutes.
Be careful not to burn.
Serve hot.
Ingredients
asparagus, butter, parmesan cheese, fresh basil, garlic, fresh lemon juice